Thanks for your vote!
The winning options will feature as a set menu in Brazz from 8 - 14 May 2017 in honour of Somerset Day.
Here are the results so far...
Ham Hock Terrine with Castle Orchard Apple Chutney and Crusty Bread
Smoked Somerset Eel, Beetroot and Horseradish Salad
Wookey Hole Cheddar Dumplings with Celeriac and Rhubarb
Tasting of Somerset Pork with Burnt Apple and Spring CabbageExmoor
Venison Faggots with Creamed Potato and Braised Red Cabbage
Fish Pie with Leek and Dill
King Alfred Burnt Cream
Somerset Apple Sponge with Burnt Milk and Raspberry Ripple
Apple Mousse with Somerset Cider Jelly, Honey Combe and Brandy Ice Cream