Restaurant Menu

Menu

BRAZZ BREAKFAST TABLE
Continental

Served with Juice and Tea/Coffee, Selection of Cereals, Seasonal Fruits, Assorted Pastries, Local Cheese Board, Homemade Muesli, Toast, Homemade Jams

  £8.50

BRAZZ BREAKFAST BUFFET

Includes the Brazz Breakfast Table, Sausage, Tomato, Bacon, Mushrooms, New Potatoes, Black Pudding, Fried Bread and a Free Range Egg cooked to your liking

£12.50
   
BRAZZ CLASSICS  
Beans on Toast £3.50
Smoked Haddock with Poached Eggs £6.95
Grilled Kipper £6.95
Warm Porridge with Banana and Brown Sugar £3.95
French Toast with Fried Bacon and Maple Syrup £5.50
Boiled Eggs and Soldiers £3.95
Toasted Tea Cake, Muffin or Toast with Farmhouse Butter and Preserve £2.00

VEGETARIAN BREAKFAST

Spinach, Ricotta, Tomato, Mushroom, New Potatoes and Choice of Egg – Fried, Poached or Scrambled, Freshly Brewed Coffee or Tea

£7.50
Omelettes of Your Choice £6.95
EGG DISHES  
Egg Royale (Smoked Salmon) £6.95
Egg Florentine (Spinach) £6.00
Egg Benedict (Ham) £6.50
   
Roast Celeriac and Apple Soup with Cheddar Dumpling £6.00
White Lake Goat’s Cheese with Rhubarb, Castle Orchard Apple and Candied Walnut (V) £8.75
Lyme Bay Potted Crab with Broad Bean, Cucumber and Melba Toast £9.50
Fish Cake with Slow Cooked Leeks, Lemon Butter and Chive Sauce £7.95 / £14.50
Crispy Whitebait with Tartare Sauce, Salad Leaves and Lemon £7.50
Smoked Salmon with Avocado, Candied Lemon, Crème Fraîche and Soda Bread £8.95
Caesar Salad with Anchovy and Croutons £8.95 with Chicken and Crispy Bacon £12.50
Ham Hock Terrine with Piccalilli and Crispy Hen’s Egg £8.95
Chicken Liver Parfait, Toasted Brioche and Castle Orchard Apple Chutney £8.50
   
Pasta of the Day - Please check our board. (V)  
Wild Mushroom Risotto with Cauliflower, Parsley and Mozzarella (V) £6.95 / £13.00
Beer Battered Haddock with Minted Peas, Tartare Sauce, Lemon and Chunky Chips £13.50
Pan Fried Salmon Fillet with Potato Salad, Broccoli, Shallot and Sauce Hollandaise £14.50
Grilled Whole Plaice, Caper, Lemon Butter and New Season Potatoes £13.50
Roast 12oz Somerset Pork Chop with Plums, Romanescu, Coriander, Sesame and Chilli Dressing £13.00
Chicken Kiev with Sweetcorn, Smoked Bacon, Roast Carrot and Garlic Sauce
£13.50
Slow Cooked Blade of Beef with Creamed Potatoes, Braised Red Cabbage and Red Wine Sauce £14.50
Slow Cooked Venison Faggots with Kale, Mash and Smoked Bacon Lardons £12.00
   
Sorbet and Ice Cream Selection – Please check our board.
£5.00
Classic Cambridge Burnt Cream
£7.00
Iced Rhubarb Parfait with Yoghurt Sorbet and Honeycomb
£7.50
Lemon Meringue Tart with Vanilla Ice Cream
£7.00
Apple and Cinnamon Cake with Butterscotch Sauce and Chantilly Cream
£7.50
Chocolate Mousse with Raspberry Sorbet
£8.50
Montgomery Cheddar, Vale of Camelot Blue (V) and Somerset Brie (V) with Crackers and Condiments £9.00
   
   
 Minimum 4 people to share.  
Ploughman’s – Homecooked Gammon, Montgomery Cheddar, Vale of Camelot Blue Cheese, Ham Hock Dumplings, Apple Chutney, Grapes, Celery, Homemade Crackers and Crusty Bread
£7.50 per person
Fishmonger’s – Smoked Salmon, Haddock Goujons, Fishcake, Potted Crab, Smoked Trout, Lemon, Tartare Sauce and Crusty Bread
£7.50 per person
Charcuterie – Selection of Fine Cured Meats with Olives, Sun Dried Tomatoes, Mozzarella, Basil Pesto, Olive Oil and Homemade Bread
£7.50 per person
Pastry Platter – Selection of Desserts from Our Patisserie Section
£7.50 per person
   
   

Daily Specials



Check out the specials on our blackboard when you visit. Seasonal, fresh and yummy, the board changes daily.

Salads



Fried Halloumi with Avocado, Spinach, Pine Nut and Dressed Black Bean (V) £11.95

Turkey Breast, Peas, Broad Beans, Feta, Mint and Watercress Pesto £11.95

Kale, Apple, Beetroot, Garlic Croutons and Broccoli (V) £9.95

Our Producers



Our suppliers represent some of the best in the South West.

Artisan cheese makers, Devon Red Ruby beef and organic vegetable producers ensure that you receive the very best that the West Country has to offer, year round.

We want to take this opportunity to tell you about these very special farmers and to thank them for producing such wonderful food for us to cook.

Sandwiches



Grilled Goat’s Cheese Roasted Courgette, Aubergine, Pepper, Basil Pesto and Toasted Pine Nut (V) £8.95

Free Range Manor Farm Egg Mayonnaise, Spring Onion and Cress £5.50

Oak Smoked Salmon with Cucumber, Candied Lemon and Crème Fraîche £9.50

Teriyaki Chicken with Asian Slaw, Ginger Mayonnaise, Sesame Seed and Coriander £8.95

The Club
Bacon, Turkey, Lettuce, Tomato, Fried Egg, Black Onion Seed Mayonnaise and Fries £11.50